Thursday, August 12, 2010

Taco Soup

1 lb ground beef
1 medium onion (I often used the chopped onions that you get in the freezer section)
1 6 oz can of corn or frozen corn
1 can kidney beans
28 ounce can of stewed tomatoes
8 ounce of tomato sauce
1 package of taco seasoning
grated cheese
Fritos

Brown meat. Drain off fat. Saute onion in olive oil. Add other ingriedents, except cheese and chips. Simmer 30 to 40 minutes. Serve with cheese and chips. May add sour cream, olives, and green onions.

I usually make corn bread and honey butter. It is so yummy!

Kimberly Smith

1 comment:

  1. I love Taco Soup! I also add 1 can of black beans, and sometime add a little bit of sour cream on top when i serve it. :) Yummy, it's making me hungry just thinking of it. :)

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