Sunday, August 15, 2010

BBQ Crock Pot Chicken

Ingredients:

6 chicken thighs
1 bottle BBQ sauce

Cook on low 6-8 hrs.

Can use for sandwiches, quesadillas, casseroles or yummy over rice or potatoes.

Posted by Lia Freeman

1 comment:

  1. We do this with frozen chicken breasts, so so easy. I also do it with a bottle of italian dressing instead of BBQ sauce for a different taste.

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