I have made this twice in one week because it was so quick and easy. And it is yummy too. :)
6-8 Uncooked Lasagne
1 Jar Pre-made Spagetti sauce
1 can Fire Roasted Tomatoes -Diced
3 Garlic Cloves
1-2 boxes Frozen Chopped Spinach
1 Large Container Cottage Cheese (or Ricotta)
1 lb Ground Turkey
Seasonings
Shredded Mozzarella
Pre heat oven to 375 degrees.
Cook Turkey meat, add pre-made sauce, the can of tomatoes, garlic, and whatever additional seasoning you like in your lasagna. Let mixture simmer.
In a medium bowl add cottage cheese and defrosted spinach. (make sure that the spinach has been squeezed out and has most of the liquid out) Mix together.
In a 9x13 casserole dish put a little of the sauce at the bottom of the dish. Add a layer of uncooked noodles on top. Add a later of the spinach mixture. Add a layer of the sauce. Then add layer oh shredded mozzarella cheese. Repeat the layers. Then place in the oven for about 45 minutes. Then it is done. :) I usually serve with war, bread and a salad. Enjoy!
