1 pkg phyllo cups (in freezer section, usually near cool whip or frozen berries)
1/4 lb Turkey pastrami, thinly cut from deli, sliced and diced into little pieces
1/4 lb pepper jack cheese, thinly sliced and diced, Tillamook is my favorite
grey poupon mustard, to taste- about 1 tsp
2 heaping tablespoons green onions, thinly sliced
Directions:
Preheat oven to pkg directions- either 400 or 425 F
Place phyllo cups on foil lined baking sheet or pan
Mix sliced/diced turkey pastrami, pepper jack cheese and scallions with mustard until lightly coated throughout. Spoon into heaping mound for each phyllo cup.
Bake 6-10 minutes, or until heated and cheese is gooey and melted.
* yummy with cold, green salad.
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