Poppyseed Chicken

This is a quick and yummy dish that my sister gave me. I usually make more chicken than I need on a previous day and then all I have to do is shred the chicken and throw this together in just a few minutes. :)

6 - Boneless skinless chicken breasts
3 cups - Cooked Rice
2 cans - Cream of Chicken Soup
16 oz - Sour Cream
1 T. - Poppy Seeds
2 pkg - Ritz Crackers
Salt & Pepper to taste

Shred cooked chicken & season with Garlic Powder. (Just eyeball it)
In buttered 13x9 casserole dish put cooked rice for the bottom layer.
Mix Chicken, Soup, Sour Cream, & Poppy Seeds together. Pour over the rice. Crush Ritz Crackers & mix with melted butter. Spread buttered crackers over the top.
Bake @ 350 for 40 min/or until crackers get brown. (I start to check it at 20 min)

Enjoy!