I came across this recipe and I really liked that it was easy, kid friendly, and taste good as well.
1 lb - Chicken Tenders
1/4 C - honey, warmed
1/4 C - Dijon Mustard
1 C - Corn Flakes, crushed (I used more because I think it gives it more of a crunch)
Preheat oven to 425. Lightly grease a cookie sheet (For quicker clean up use tin foil)
In a small bowl, mix mustard and honey together. In another bowl, place the crushed corn flakes.
In assembly line fashion, dip the chicken tender in the mustard mixture, then roll in the corn flakes and place on the cookie sheet.
Bake for 15 minutes, or when cooked through.
Serves 4
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