Parmesan Chicken

6-8 Chicken Breasts
2 Cups Ritz Crackers crushed
3 Tbsp Parmesan Cheese
2 tsp Garlic salt
1 Cup Plain Yogurt
1/4 butter melted
2 Cans Cream of Chicken
1 Cup Sour Cream

Combine crackers, cheese and garlic salt and put in a shallow dish. In another dish, pour yogurt. Dip each piece of chicken in yogurt and then the cracker mixture. Cover well and place in a 9/13 dish. Drizzle with butter. (optional)

Bake at 350 for 45 minutes. Warm the soup and sour cream together over stove top and use as gravy when chicken is served.

I usually have a salad and rolls to go with the dish. Another favorite!!

Kimberly Smith