Mini Cheesecakes

• 2 (8-ounce) packages cream cheese, softened
• 2 eggs, beaten
• 1 teaspoon vanilla
• 3/4 cup sugar
• 1 tablespoon lemon juice (optional)
• 18 vanilla wafers
• 1 (21-ounce) can cherry pie filling or any thing that you like. (Strawberries were so good)

In a large bowl beat together cream cheese, eggs, vanilla, sugar, and lemon juice. Put 18 paper baking cups into muffin tins. Place 1 vanilla wafer in bottom of each cup. Pour batter into muffin tins. Bake at 350° F. for 12 to 15 minutes. When cool, top with cherry pie filling. Makes 18 mini-cheesecakes.

Kimberly Smith