Preheat oven to 350.
Line a cookie sheet with foil.
In a medium bowl, wisk dry ingredients:
1.5 C flour (use half all-purpose, half whole wheat)
1/4 tsp salt
1/2 tsp baking powder
4 rounded tbsp. milled flax (we buy the bag from Costco. It is good in smoothies, yogurt, oatmeal, bread, etc.)
Cream 2 sticks of cold butter with the kitchen aid.
Add 1 C brown sugar and 3/4 C white sugar. Mix, medium for 2 minutes.
Add 2 eggs, 2 tsp vanilla extract.
Mix on low the following:
Add 1 cup flaked coconut (unpacked)
Add dry ingredients.
Add 3 C old-fashioned rolled oats (not quick oats)
1.5 C raisins (optional)
1.5-2 C chocolate ships (NOT optional)
Spread the batter evenly over the cookie sheet. Bake in the preheated oven 22-28 minutes, until the edges are golden and the center starts to set. Allow the cookies to cool, uncut for about 30 minutes to help the center firm up a little more. OR scoop it hot onto vanilla icecream.
Oh My Yumminess!! I just made these today and they are Delish!!! The only thing thing that is wrong with them is that you CAN'T stop at one! LOL Thank you for this great recipe Jess!
ReplyDelete