Salad
3 lrg. apples (I prefer Fuji)
2-3 celery stalks, from the center w/ leaves attached (there is a ton of good flavor in celery leaves)
3/4 cup of dried cranberries
1/2 - 2/3 cup of chopped walnuts, lightly toast on a dry pan before chopping
1/3 cup of chopped flat Italian parsley
- Combine all the salad ingredients into a bowl
Dressing
1/2 - 3/4 cup of mayo (depending on how creamy you like it)
Juice of one lemon
1 small shallot, finely minced (optional, but good)
1 1/2 teaspoon curry powder
salt and pepper to taste
- Mix the dressing in a smaller seperate bowl until well incorporated and gently fold the dressing into the salad. ENJOY!
No comments:
Post a Comment